Swiss Brown
Swiss Brown mushrooms may be small, but they pack a big, earthy flavour. With their darker colour and firm texture, they bring a rustic, robust taste to any dish and hold their shape beautifully while cooking.
These versatile mushrooms are perfect for stir-fries, pasta, risottos, stews, or skewered on the BBQ. Fun fact: if left to grow a few extra days, Swiss Browns become large, meaty Portobellos, making them a great choice for anyone looking to add depth and bold flavour to their meals.
Available in
200g prepack
Portobello
Portobellos are the big, bold cousins of Swiss Browns, with the richest, meaty, earthy flavour of them all. Their dense, firm flesh makes them ideal for recipes where mushrooms need to hold their shape and deliver maximum taste.
Portobellos are perfect for stuffing, roasting, or grilling as a vegan ‘steak.’ They soak up marinades and bring hearty flavour to any dish, making them a favourite for meals that need big taste and even bigger impact.
Available in
375g prepack
