We provide fresh, tasty, Portobello Mushrooms in a variety of pack sizes

Botanical name: Agaricus bisporus
Common name: Portobellas, Giant Cremini

Essentially a Swiss Brown left longer to grow so it opens out flat, exposing dark, fragrant gills. Dense, firm, meaty texture. Deep, rich flavour.

There’s no need to wash or peel mushrooms – simply brush off any specks or wipe over with a damp cloth or paper towel. Trim stems as required.

Portabello make tasty burger or toasted sandwich filling. Use them whole as a pizza base, fill with a savoury filling or simply grilled, roasted or barbecued until tender

Available in 3Kg box or 375g punnet:

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