White Sliced

We offer a variety of pack sizes of fresh white, sliced, tasty mushrooms!

Botanical name: Agaricus bisporus

Leave in their packaging. Keep refrigerated and store at the bottom shelf of the fridge.

Suitable to eat raw or cooked, they’re great whole or sliced in salads, stir-fries, risotto, pizza toppings, pasta dishes, skewered and barbecued or simply served with dips.

Available in:
5Kg (2 x 2.5Kg plastic bag) box
200/375/500g punnet


  • PATES AND DIPS – Finely chopped or sautéed and pureed mushrooms enhance the flavour of many pates and dips.
  • SAUCES – Sautéed sliced mushrooms add extra flavour to sauces and gravies of all types.
  • DUXELLES is the French term for a mixture of finely chopped mushrooms and onion or shallots which is cooked in butter until it reaches a puree-like texture. Finely chopped parsley, lemon juice and pepper are also added. The mixture is often used for stuffing’s or is used to add flavour to gratins or vegetable mixtures. Duxelles may also be frozen and added to casseroles if liked.
  • To prepare Duxelles – Melt 60g butter in a large frying pan with 2 tablespoons of olive oil. Sauté 2 chopped onions until tender. Add 500g finely chopped mushrooms. Cook for 5 minutes or until dry but not brown. Stir in 2 tablespoons lemon juice, 2 tablespoons chopped parsley and freshly ground black pepper to taste. Freeze in ice-cube trays. When mixture is frozen, transfer to freezer bags for storage. Duxelles keep well frozen for up to 2 months.