Name: BBQ Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 6 portobello mushrooms; 5 flat mushrooms; 60 g butter; 3 tbsp extra virgin olive oil; ½ lemon, juiced; 3 cloves garlic, crushed; Cracked black pepper & Sea salt

Yields4 ServingsPrep Time10 minsCook Time10 minsTotal Time20 minsCategoryBBQ, Salads & Sides

6 portobello mushrooms

5 flat mushrooms

60 g butter

3 tbsp extra virgin olive oil

½ lemon, juiced

3 cloves garlic, crushed

Cracked black pepper & Sea salt

Preheat a grill or BBQ to medium high heat. Remove the stems from the mushrooms and gently wipe the caps clean with paper towel. Place on a tray, stem side down.

In a small saucepan, combine the butter, olive oil, lemon juice, garlic. Season with cracked pepper and sea salt. Heat the butter mixture over low heat till, stirring occasionally till the butter melts and the garlic is aromatic. Remove from the heat and set aside.

Brush the mushrooms with the melted butter mixture. Transfer the mushrooms stem side up to the preheated BBQ or grill. Cook for 5 minutes, or till they are beginning to char. Turn the mushrooms over and baste with remaining butter mixture, and continue to cook until tender and nicely charred, about 5 more minutes. Serve stem side up to catch the juices.

Ingredients