Mixed Garlic Mushrooms
500 g Mixed mushrooms (flats, button, cups, and portobello) sliced
2 cloves garlic, crushed
50 g butter
2 tbsp chopped Parsley
1
Heat a large frypan over high heat. Add butter and allow to melt. Once butter is foaming, add in mushrooms. Stir to coat. Add garlic. Continue to cook for 4-5 minutes till golden and brown. Stir in parsley and serve.
Ingredients
500 g Mixed mushrooms (flats, button, cups, and portobello) sliced
2 cloves garlic, crushed
50 g butter
2 tbsp chopped Parsley
