Mushrooms On Toast
8 slices Sourdough, toasted
2 tbsp butter
2 tbsp olive oil
500 g Mushroom cups, thickly sliced
2 tbsp chopped Parsley
1
Heat a large frypan over medium high heat. Add oil and butter and allow to melt, once butter is foaming, add mushrooms and turn to coat in oil, season with sea salt and cracked pepper. Cook for 4-5 minutes till softened and most of the liquid has been evaporated.
2
Stir in parsley. Toast sourdough slices. Pile up the mushrooms onto toast, along with the juices.
Ingredients
8 slices Sourdough, toasted
2 tbsp butter
2 tbsp olive oil
500 g Mushroom cups, thickly sliced
2 tbsp chopped Parsley
