Button Mushrooms
Button mushrooms are the youngest stage of growth. Their caps are tightly closed around the stem, giving them a firm, delicate texture and a mild flavour that becomes richer when cooked.
These versatile mushrooms are perfect for almost any dish. Slice them into salads, toss them in stir-fries, or cook them whole in sauces and soups. Because they hold their shape so well, they’re a great choice for recipes where you want mushrooms to stay firm and flavourful.
Available in
200g prepack
Nutritional Information
Serving size: 100g
Cup Mushrooms
Cup mushrooms are the next stage of growth after buttons. As their caps start to open, they develop a firmer texture and a slightly stronger flavour and colour.
White cup mushrooms are incredibly versatile. Roast, fry, dice, or blend them into pasta, risotto, tacos, or spaghetti, or enjoy them raw in salads. With their mild, delicate flavour and firm texture, cup mushrooms hold their shape beautifully while cooking, making them ideal for almost any recipe.
Available in
200g prepack
500g prepack
BBQ Flats
Flat mushrooms are harvested at the final stage of growth, when their caps open fully and reveal the delicate brown gills underneath. They have a rich, robust flavour and a dense, spongy texture that’s slightly softer than buttons or cups.
With their bold, meaty taste, flat mushrooms are perfect for stuffing, searing on the BBQ, or adding a punch of umami to your favourite dishes. They’re so hearty they can even be a meal on their own, great for vegetarians or anyone looking to cut back on meat.
Available in
375g prepack
Sliced Mushrooms
Available in
200g prepack
375g prepack
500g prepack
